Philip Harben's Cookery Encyclopaedia |The first TV Celebrity Chef
First Edition from 1955 published by Odhams.
Excellent copy of this A-Z guide from one of the first TV chefs. Includes useful information on cuts of meat, a French/English terms glossary, kitchen equipment, wine information, etc. An insight into the social history of the time.
Dust wrapper in Very Good condition with small amount of creasing and scuffing at top edge and top spine but bright and clean. Price clipped. Pages are as new with many colour and black and white illustrations. Cream boards with gold lettering.
Very nice copy.