First slice your cookbook | Arabella Boxer
Arabella Boxer was the food writer for Vogue until 1991 and contributed to The Telegraph and The Sunday Times as well as writing several cookery books. This unusual concept for a book is divided into three flip over sections to enable you to combine starter, main course and dessert. Wines are recommended by Hugh Johnson.
New revised edition (Second) from 1979.
Very Good photographic slipcase, slight scuff and chips at corners, with near fine spiral bound soft cover book. All pages clean and bright.